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Monday ~ Sat:  9am - 6pm
Sunday: Closed & Some Holiday's


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       (541) 678-5752

​​​ MAY IS NATIONAL SALSA MONTH

SOUTHWEST SALSA Co.

Bend, Oregon

​Since 2009

Welcome to Southwest Salsa Co. a little corner of Mexico right in your Neighborhood.
​We're proud to bring to you the most Authentic Gourmet Salsa to The Northwest.
~ ​Our Salsas are Good for Cooking, Marinating or Dipping with Chips ~
​​​​The Micro-Brew of Salsa !!
​MADE in BEND, OREGON~SINCE 2009



A Little Twist for Your St. Patrick's Day

THE SOUTHWEST COMES TO THE NORTHWEST

      CORNED BEEF AND CABBAGE TACOS WITH GUINNESS HORSERADISH CREAM SAUCE


PREP TIME:  20 MINS
SERVES: 8

INGREDIENTS

⅓ cup sour cream
⅓ cup light mayonnaise
¼ cup Guinness
3 teaspoons fresh horseradish
2 teaspoons spicy brown mustard
1 teaspoon cider vinegar
¼ teaspoon salt
¼ teaspoon pepper
2 cups cooked, chopped corned beef, heated
1 package coleslaw mix
8 multigrain tortillas

INSTRUCTIONS: To prepare the sauce:

In a small bowl, whisk together the sour cream, mayonnaise, Guinness, horseradish, mustard, vinegar and salt & pepper.


To assemble the tacos:
Top each tortilla with some corned beef, cabbage and sauce.

                 

          ******  You may want to try Our LIAM's GRINGO SALSA with this Irish~Mexican Dish !!  ******